The effect of chosen food oils to supplementation of last fattening pigs period on fatty acids structure in pig muscle fat and the consumption preference

by Tomáš Paradovský, Bohuslav Čermák, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, Dumitru Mnerie, Dumitru Tucu
Published 2016-11-01