Evaluation of byproducts from the wine-making industry by identification of bioactive compounds

by Luchian C.E., Scutaraşu E.C., Colibaba L.C., Cotea V.V., Vlase L., Toiu A.M.
Published 2019-01-01

Influence of enzymatic treatments on white wine composition

by Scutaraşu E.C., Cotea V.V., Luchian C.E., Colibaba L.C., Katalin N., Oprean R., Niculaua M.
Published 2019-01-01