Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH

by Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
Published 2020-06-01

Characteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia...

by Tita Rialita, B. Nurhadi, R. D. Puteri
Published 2018-01-01

Swelling Volume Tepung Hanjeli lacryma-jobi L.) Hasil Ozonasi

by Andriani Rachmaselly, Imas Siti Setiasih, Een Sukarminah, Tita Rialita
Published 2019-08-01

AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber officinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

by Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama
Published 2015-05-01

Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan

by Imas Siti Setiasih, Tita Rialita, Debby Moody Sumanti, In In Hanidah, Gemma Zulhaida
Published 2019-07-01

Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli

by GEMILANG LARA UTAMA, MUTIARA NABILA, HENI RADIANI ARIFIN, ELAZMANAWATI LEMBONG, TITA RIALITA
Published 2020-01-01

KAJIAN TEKANAN PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI

by Zahrah Eza Arpima, Sarifah Nurjanah, Asri Widyasanti, Bambang Nurhadi, Tita Rialita, Elazmanawati Lembong
Published 2020-08-01

The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches

by Efri Mardawati, Tita Rialita, Edy Suryadi, Devi Maulida Rahmah, Sulistina Anggraini, Yazid Bindar
Published 2020-04-01