Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS

by Deborah Martin, Fiona Lobo, Gwenaëlle Lavison-Bompard, Thierry Guérin, Julien Parinet
Published 2020-11-01

First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts

by Vincent Hort, Nathalie Arnich, Thierry Guérin, Gwenaëlle Lavison-Bompard, Marina Nicolas
Published 2020-09-01

Extended Targeted and Non-Targeted Strategies for the Analysis of Marine Toxins in Mussels and Oysters by (LC-HRMS)

by Inès Dom, Ronel Biré, Vincent Hort, Gwenaëlle Lavison-Bompard, Marina Nicolas, Thierry Guérin
Published 2018-09-01

Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast

by Ronel Biré, Sophie Trotereau, Rodolphe Lemée, Davide Oregioni, Christine Delpont, Sophie Krys, Thierry Guérin
Published 2015-08-01

Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

by Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin
Published 2019-12-01

Update of the risk assessment of nickel in food and drinking water

by EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Thierry Guérin, Peter Massanyi, Henk Van Loveren, Katleen Baert, Petra Gergelova, Elsa Nielsen
Published 2020-11-01