Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean)

by Kulasooriyage Tharuka Gunathilake, Theja Herath, Jagath Wansapala
Published 2016-10-01

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Published 2021-12-01