Mechanization of melon processing and novel extraction technologies: A short review

by Solomon O. Giwa, Taiwo O. Akanbi
Published 2020-09-01

Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids

by Taiwo O. Akanbi, Colin J. Barrow
Published 2015-12-01

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Published 2021-12-01

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

by Kehinde G Lawal, Ruchita R Kavle, Taiwo O Akanbi, Miranda Mirosa, Dominic Agyei
Published 2021-06-01

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

by Qiuyu Xia, Taiwo O. Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin J. Barrow
Published 2019-02-01

Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability

by Qiuyu Xia, Bo Wang, Taiwo O. Akanbi, Rui Li, Wenrong Yang, Benu Adhikari, Colin J. Barrow
Published 2017-08-01