Research of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements

by Ivan Haliasnyi, Tetyana Gavrish, Olga Shanina
Published 2017-12-01

Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough

by Olga Shanina, Tetyana Gavrish, Ivan Haliasnyi, Sergii Minchenko
Published 2017-03-01