Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

by Lijiao Kan, Teresa Oliviero, Ruud Verkerk, Vincenzo Fogliano, Edoardo Capuano
Published 2020-05-01

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

by Michela Alfarano, Donato Pastore, Vincenzo Fogliano, Casper G. Schalkwijk, Teresa Oliviero
Published 2018-11-01

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli

by Irmela Sarvan, Michelle van der Klauw, Teresa Oliviero, Matthijs Dekker, Ruud Verkerk
Published 2018-06-01