<b>Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

by Carlos Cesar Andreotti, Jairo Andreas Pardo Gusman, Tatiane Rogelio Ramos, Vinicius Cunha Barcellos, Ana Guerrero, Ivanor Nunes Prado
Published 2015-05-01

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities

by Camila Mottin, Carlos Emanuel Eiras, Daniele Maggioni Chefer, Vinicius da Cunha Barcellos, Tatiane Rogélio Ramos, Ivanor Nunes do Prado
Published 2019-02-01