Óleos essenciais de cravo e canela na dieta de bovinos mestiços terminados em confinamento : qualidade da carne

by Camila Mottin
Published 2016

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities

by Camila Mottin, Carlos Emanuel Eiras, Daniele Maggioni Chefer, Vinicius da Cunha Barcellos, Tatiane Rogélio Ramos, Ivanor Nunes do Prado
Published 2019-02-01

<b>Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

by Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortêz Passetti, Ana Guerrero, Carlos Emanuel Eiras, Paulo Emilio Fernandes Prohmann, Ana Carolina Pelaes Vital, Ivanor Nunes do Prado
Published 2017-09-01

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

by Vinicius Cunha Barcellos, Camila Mottin, Rodolpho Martin do Prado, Tiago Schenkel, Cibeli Viana, Ana Carolina Pelaes Vital, Luciano dos Santos Bersot, Carlos Sañudo, Ivanor Nunes do Prado
Published 2019-06-01