IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS

by Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov
Published 2018-09-01

Xanthan-based biodegradable packaging for fish and meat products

by Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, Svetlana V. Andreeva
Published 2020-04-01