Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials

by Inna V. Simakova, Tatyana M. Giro, Alexey A. Vasilyev
Published 2018-12-01

Experimental studies of the effect of sea buckthorn and wheat bran in food on the physiological status of rats

by Olga S. Fomenko, Anastasiya N. Makarova, Inna V. Simakova, Yuriy Yu. Eliseev, Yuliya V. Eliseeva, Elena N. Artemova
Published 2020-09-01

Xanthan-based biodegradable packaging for fish and meat products

by Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, Svetlana V. Andreeva
Published 2020-04-01