Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan

by Tariq Masud, Aijaz Hussain Soomro
Published 2007-01-01

Aligning technical and organizational aspects of complex manufacturing systems

by Shaukat, Tariq M. (Tariq Masud)
Published 2009

Cardio-protective and anti-cancer therapeutic potential of Nigella sativa

by Hammad Shafiq, Asif Ahmad, Tariq Masud, Muhammad Kaleem
Published 2015-12-01

Photo-induced changes in quality attributes of potato tubers during storage

by Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Asif Ahmad, Ayaz Mehmood, Yamin Bibi, Ahmad Sher
Published 2017-01-01

Transition in quality attributes of potato under different packaging systems during storage

by Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Sami Ullah Khan, Asif Ahmad, Ayaz Mehmood, Abid Farid, Matthew A. Jenks
Published 2016-04-01

Functional and technological attributes of probiotic yoghurt prepared with Dahi micro-flora during refrigerated storage

by Talat MAHMOOD, Tariq MASUD, Abdul QAYYUM, Ayaz MEHMOOD, Waseem AHMED, Muhammad LIAQUAT, Muhammad Javed TAREEN, Sami Ullah KHAN, Sartaj ALI
Published 2019-01-01

Camel milk as an alternative treatment regimen for diabetes therapy

by Humaira Hussain, Feroza Hamid Wattoo, Muhammad Hamid Sarwar Wattoo, Muhammad Gulfraz, Tariq Masud, Imam Shah, Sakhawat Ali, Seyed Ebrahim Alavi
Published 2021-03-01

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi

by Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S. M. Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A. Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Published 2021-09-01