Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

by Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil, Bin Xu
Published 2021-10-01

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

by Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour
Published 2020-11-01

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

by Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, Amina Nisar, Sipper Khan, Zarmaha Amina, Shamsa Kanwal, Hafiz Muhammad Usman Aslam, Rafaqat Ali Gill, Weijun Zhou
Published 2021-10-01

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities

by Muhammad Faisal Manzoor, Bin Xu, Sipper Khan, Rizwan Shukat, Nazir Ahmad, Muhammad Imran, Abdur Rehman, Emad Karrar, Rana Muhammad Aadil, Sameh A. Korma
Published 2021-10-01

Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation

by Nazir Ahmad, Abid Hussain, Sipper Khan, Sameh A. Korma, Ghulam Hussain, Rana Muhammad Aadil, Rabia Siddique, Anwar Ali, Umair Shabbir, Ahsan Ul Haq, Muhammad Faisal Manzoor, Azhari Siddeeg
Published 2021-05-01

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi

by Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S. M. Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A. Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Published 2021-09-01