The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (<i>Lactuca sativa </i>L.) Cultivation and Antioxidant Activity

by Tamara Righetti Tupini Cavalheiro, Raquel de Oliveira Alcoforado, Vinicius Soares de Abreu Silva, Pedro Paulo Saldanha Coimbra, Nathânia de Sá Mendes, Elisa D´avila Costa Cavalcanti, Diogo de Azevedo Jurelevicius, Édira Castello Branco de Andrade Gonçalves
Published 2021-12-01