INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR

by Yana Biletska, Taisіa Ryzhkova, Anna Perepelytsia, Andrii Husliev
Published 2020-06-01

Studying the influence of mungbean use on the structure-forming indicators of meat-plant systems based on veal, pork, chicken meat

by Yana Biletska, Taisіa Ryzhkova, Vira Novikova, Raisa Plotnikova, Ihor Hnoievyі, Ivan Yatsenko, Katerina Silchenko, Tatiana Danilova, Raisa Severin, Lyudmila Karpenko
Published 2021-06-01