Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna

by TODOR VULIĆ, DRAGANA KRIVOKUĆA-ĐOKIĆ, TEODORA JANKOVIĆ, MIHAILO RISTIĆ, GORDANA ZDUNIĆ, TATJANA STEVIĆ, KATARINA ŠAVIKIN
Published 2010-01-01

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

by Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević
Published 2012-12-01