Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Čačanska crna

by TODOR VULIĆ, DRAGANA KRIVOKUĆA-ĐOKIĆ, TEODORA JANKOVIĆ, MIHAILO RISTIĆ, GORDANA ZDUNIĆ, TATJANA STEVIĆ, KATARINA ŠAVIKIN
Published 2010-01-01