Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu

by Protus Simatende, Muthulisi Siwela, Tendekayi H. Gadaga
Published 2019-11-01

TRADITIONAL FERMENTED FOODS OF LESOTHO

by Tendekayi H. Gadaga, Molupe Lehohla, Victor Ntuli
Published 2013-06-01

Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures

by Bennie C. Viljoen, Judith A. Narvhus, Tendekayi H. Gadaga
Published 2007-01-01

The Moon Project: Where Management Meets Mathematics

by S. Sani, T.H. Gadaga, I.L. Moyo, J. Malinzi, P. Horton
Published 2021-07-01