Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu

by Protus Simatende, Muthulisi Siwela, Tendekayi H. Gadaga
Published 2019-11-01

Methods of preparation of Swazi traditional fermented foods

by Protus Simatende, Tendekayi Henry Gadaga, Stanley Jabulani Nkambule, Muthulisi Siwela
Published 2015-09-01