Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

by Tomáš Komprda
Published 2012-01-01

Water activity changes of multicomponent food mixture during processing

by Jiří Štencl, Tomáš Komprda
Published 2004-01-01

Microbiological aspects of biogenic amines formation in ripening cheeses

by Olga Cwiková, Vlastimil Dohnal, Tomáš Komprda
Published 2007-01-01

In vitro inhibition activity of the spice mix used in the „paprikáš“ sausages

by Pavla Sládková, Eva Rejchrtová, Tomáš Komprda, Doubravka Rožnovská
Published 2011-01-01

The effect of prebiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract

by Miroslava Kolářová, Pavla Sládková, Zbyšek Sládek, Doubravka Rožnovská, Tomáš Komprda
Published 2012-01-01

Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut

by Pavla Pospíšková, Gabriela Zorníková, Miroslava Kolářová, Zbyšek Sládek, Tomáš Komprda, Jana Geršiová
Published 2013-01-01

Effect of dietary fish oil on selected inflammatory markers in pigs

by T. Komprda, P. Ondráčková, M. Vícenová, V. Rozíková, N. Procházková, L. Levá, M. Faldyna
Published 2018-01-01

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

by Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová
Published 2020-09-01

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing

by Tomas Komprda, Zbysek Sladek, Zuzana Sevcikova, Veronika Svehlova, Jan Wijacki, Roman Guran, Tomas Do, Zuzana Lackova, Hana Polanska, Lucie Vrlikova, Vendula Popelkova, Petr Michalek, Ondrej Zitka, Marcela Buchtova
Published 2020-10-01