Detection of Clostridium tyrobutyricum using cultivation and biochemical methods and polymerase chain reaction

by Radka Burdychová, Pavla Sládková
Published 2007-01-01

Breaking of cooling chain influencing microbial quality of pasteurized milk

by Pavla Sládková, Květoslava Šustová, Radka Burdychová
Published 2007-01-01

In vitro inhibition activity of the spice mix used in the „paprikáš“ sausages

by Pavla Sládková, Eva Rejchrtová, Tomáš Komprda, Doubravka Rožnovská
Published 2011-01-01

The effect of prebiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract

by Miroslava Kolářová, Pavla Sládková, Zbyšek Sládek, Doubravka Rožnovská, Tomáš Komprda
Published 2012-01-01