Texture and quality of chicken sausage formulated with woody breast meat

by Macc Rigdon, Alexander M. Stelzleni, Robert W. McKee, T. Dean Pringle, Brian Bowker, Hong Zhuang, Harshavardhan Thippareddi
Published 2021-03-01

Evaluation of the Fecal Bacterial Communities of Angus Steers With Divergent Feed Efficiencies Across the Lifespan From Weaning to Slaughter

by Christina B. Welch, Jeferson M. Lourenco, Taylor R. Krause, Darren S. Seidel, Francis L. Fluharty, T. Dean Pringle, Todd R. Callaway
Published 2021-06-01

Meat Science Lexicon*

by Dennis L.Seman, Dustin D.Boler, C. ChadCarr, Michael E.Dikeman, Casey M.Owens, Jimmy T.Keeton, T. DeanPringle, Jeffrey J.Sindelar, Dale R.Woerner, Amilton S.de Mello, Thomas H.Powell
Published 2018-06-01