Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

by Jasmine Kataria, Sasikala Vaddu, Estefania Novoa Rama, Gaganpreet Sidhu, Harshavardhan Thippareddi, Manpreet Singh
Published 2020-10-01

Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens.

by Sanjay Kumar, Chongxiao Chen, Nagaraju Indugu, Gabriela Orosco Werlang, Manpreet Singh, Woo Kyun Kim, Harshavardhan Thippareddi
Published 2018-01-01

Texture and quality of chicken sausage formulated with woody breast meat

by Macc Rigdon, Alexander M. Stelzleni, Robert W. McKee, T. Dean Pringle, Brian Bowker, Hong Zhuang, Harshavardhan Thippareddi
Published 2021-03-01

Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy

by Jian Zhang, Hong Zhuang, Brian Bowker, Alexander M. Stelzleni, Yi Yang, Bin Pang, Yue Gao, Harshavardhan Thippareddi
Published 2021-06-01

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

by Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky
Published 2018-07-01