Garlic and Resveratrol attenuate diabetic complications, loss of β-cells, pancreatic and hepatic oxidative stress in streptozotocin-induced diabetic rats

by Gagandeep Kaur, Raju Padiya, Raju Padiya, Ramu Adela, Ramu Adela, Uday Kumar Putcha, Sweeya Reddy, Raghunath Reddy, Praveen Kumar, Sumana Chakravarty, Sanjay Kumar Banerjee, Sanjay Kumar Banerjee
Published 2016-10-01