Garlic and Resveratrol attenuate diabetic complications, loss of β-cells, pancreatic and hepatic oxidative stress in streptozotocin-induced diabetic rats

by Gagandeep Kaur, Raju Padiya, Raju Padiya, Ramu Adela, Ramu Adela, Uday Kumar Putcha, Sweeya Reddy, Raghunath Reddy, Praveen Kumar, Sumana Chakravarty, Sanjay Kumar Banerjee, Sanjay Kumar Banerjee
Published 2016-10-01

Garlic attenuates cardiac oxidative stress via activation of PI3K/AKT/Nrf2-Keap1 pathway in fructose-fed diabetic rat.

by Raju Padiya, Debabrata Chowdhury, Roshan Borkar, R Srinivas, Manika Pal Bhadra, Sanjay K Banerjee
Published 2014-01-01