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Hashib, S.A
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Hashib, S.A
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Hashib, S.A
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1
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
by
Sukri, N.
,
Hashib
, S.
A
.
,
Rahman, N.A.
,
Hasfalina, C.M.
,
Abdulsalam, M.
Published 2018-11-01
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Article
2
The Effect of Maltodextrin Concentration and Inlet Air Temperature on Spray Dried Centella Asiatica L. Powder
by
Azhar, M.D
,
Hashib
, S.
A
,
Ibrahim, U.K
,
Zaki, N.A.M
Published 2020
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3
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
by
Abdulsalam, M.
,
Hasfalina, C.M
,
Hashib
, S.
A
,
Rahman, N.A
,
Sukri, N.
Published 2018
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4
Electrospray deposition of titanium dioxide (TiO2) nanoparticles
by
Abu Bakar, N.F
,
Halimi, S.U
,
Hashib
, S.
A
,
Ismail, S.N
,
Naim, M.N
Published 2014
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5
Influence sample sizing of citrus hystrix essential oil from hydrodistillation extraction
by
Amadi, I.
,
Aprilia S.
,
Hashib
, S.
A
,
Mustapha, F.A
,
Rinaldi W.
,
Rosnelly C.M
,
Yahya, A.
,
Yunardi
Published 2018
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6
Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB)
by
Aziz, R.A.A
,
Hashib
, S.
A
,
Ibrahim, U.K
,
Rahman, N.A.A
,
Suzihaque, M.U.H
Published 2020
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7
Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB)
by
Hashib
, S.
A
,
Ibrahim, U.K
,
Karim, S.F.A
,
Si-Hien, M.D.L.R.L
,
Suzihaque, M.U.H
Published 2020
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Related Subjects
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Controlled temperature
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