Gluten-free bakery products: Cookies made from different Vicia faba bean varieties

by Linda Schmelter, Harald Rohm, Susanne Struck
Published 2021-12-01

Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

by Anne-Marie Reißner, Amanda Beer, Susanne Struck, Harald Rohm
Published 2020-11-01

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

by Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck, Vassilis Kontogiorgos
Published 2015-11-01