Influence of cations, pH and dispersed phases on pectin emulsification properties

by Şerife Ürüncüoğlu, Katerina Alba, Gordon A. Morris, Vassilis Kontogiorgos
Published 2021-01-01

Techno-Economic Assessment of Polysaccharide Extraction from Baobab: A Scale Up Analysis

by Maria Dimopoulou, Vivian Offiah, Kolawole Falade, Alan M. Smith, Vassilis Kontogiorgos, Athanasios Angelis-Dimakis
Published 2021-09-01

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

by Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck, Vassilis Kontogiorgos
Published 2015-11-01