Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables

by Susanna Buratti, Carola Cappa, Simona Benedetti, Gabriella Giovanelli
Published 2020-05-01

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

by Silvia Grassi, Simona Benedetti, Matteo Opizzio, Elia di Nardo, Susanna Buratti
Published 2019-07-01

Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study

by Francesco Raspagliesi, Giorgio Bogani, Simona Benedetti, Silvia Grassi, Stefano Ferla, Susanna Buratti
Published 2020-08-01

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

by Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Published 2021-04-01