Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

by Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano, Stefano Farris
Published 2020-04-01

lpa1-5525: A New lpa1 Mutant Isolated in a Mutagenized Population by a Novel Non-Disrupting Screening Method

by Giulia Borlini, Cesare Rovera, Michela Landoni, Elena Cassani, Roberto Pilu
Published 2019-07-01

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

by Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Published 2021-04-01

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

by Manuela Rollini, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris, Cesare Rovera, Diego Romano, Stefano De Benedetti, Alberto Barbiroli
Published 2020-12-01