Showing 1 - 8 results of 8 for search 'Susana García-Torres', query time: 0.06s Refine Results
  1. 1
    Quality Traits of <i>Montanera</i> Iberian Dry-Cured <i>lomito</i> as Affected by Pre-Cure Freezing Practice
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  2. 2
    Effect of Animal Age at Slaughter on the Muscle Fibres of <i>Longissimus thoracis</i> and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems
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    Article
  3. 3
    Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
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    Article
  4. 4
    Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed
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  5. 5
    Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
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    Article
  6. 6
    Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure
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  7. 7
    Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality
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  8. 8
    Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time
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    Article
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