Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

by Laura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, Ana Coto-Montes, Mamen Oliván, Verónica Sierra
Published 2021-05-01

Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

by Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Published 2021-08-01

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

by María López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, Mamen Oliván, Susana García-Torres, Miguel Ángel Sentandreu, José Manuel Lorenzo, Carlos Zapata, Daniel Franco
Published 2020-02-01

The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn’s Disease patients

by Claudio Hidalgo-Cantabrana, Marco Antonio Moro-García, Aitor Blanco-Míguez, Florentino Fdez-Riverola, Mamen Oliván, Luis J. Royo, Sabino Riestra, Abelardo Margolles, Anália Lourenço, Rebeca Alonso-Arias, Borja Sánchez
Published 2020-01-01