Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

by Narashans Alok Sagar, Anil Khar, null Vikas, Ayon Tarafdar, Sunil Pareek
Published 2021-01-01

Onion and Garlic Research in India

by K E Lawande, Anil Khar, V Mahajan, P S Srinivas, V Sankar, R P Singh
Published 2009-12-01

Genetic diversity of Indian garlic core germplasm using agro-biochemical traits and SRAP markers

by Ashwini Prashant Benke, Ram Krishna, Vijay Mahajan, Waquar Akhter Ansari, Amar Jeet Gupta, Anil Khar, Poonam Shelke, A. Thangasamy, T. P. Ahammed Shabeer, Major Singh, Kiran P. Bhagat, Dalasanuru Chandregowda Manjunathagowda
Published 2021-08-01