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Sudarma Dita Wijayanti
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Sudarma Dita Wijayanti
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Sudarma Dita Wijayanti
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1
PENGARUH KONSENTRASI MEDIA PENYALUT DAN LAMA ULTRASONIKASI TERHADAP UKURAN PARTIKEL DAN AKTIVITAS ANTIOKSIDAN NANO EKSTRAK BAWANG PUTIH TUNGGAL (Allium sativum L.)
by
Christian Tri Wahyudi
,
Sudarma
Dita
Wijayanti
,
Harijono
Published 2018-07-01
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Article
2
STRAIN IMPROVEMENT Acetobacter xylinum MENGGUNAKAN ETHYL METHANE SULFONATE (EMS) SEBAGAI UPAYA PENINGKATAN PRODUKSI SELULOSA BAKTERI
by
Raida Amelia Ifadah
,
Joni Kusnadi
,
Sudarma
Dita
Wijayanti
Published 2015-03-01
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Article
3
PENGARUH KONDISI PENYIMPANAN TEBU PRAGILING DAN PEMBERIAN KONSENTRASI ANTIINVERSI TERHADAP KUALITAS NIRA DAN RENDEMEN SEMENTARA
by
Panji Prasetiyo
,
Wahono Hadi Susanto
,
Sudarma
Dita
Wijayanti
Published 2015-03-01
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Article
4
PENAMBAHAN Aloe vera L. DENGAN TEPUNG SUKUN (Artocarpus communis) DAN GANYONG (Canna edulis Ker.) TERHADAP KARAKTERISTIK EDIBLE FILM
by
Yayah Afriyah
,
Widya Dwi Rukmi Putri
,
Sudarma
Dita
Wijayanti
Published 2014-10-01
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Article
5
PENGARUH PEMBERIAN ANTIKAPANG (BUFFER AMILUM) DAN WAKTU PENYIMPANAN SEMENTARA TERHADAP KUALITAS BENIH JAGUNG HIBRIDA
by
Kharis Izzul Sulthoni
,
Wahono Hadi Susanto
,
Sudarma
Dita
Wijayanti
Published 2015-08-01
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Article
6
PENGARUH PERBEDAAN STIMULUS HAPTIC TERHADAP PERSEPSI KEKENTALAN SECARA ORAL PADA KOPI INSTAN PANAS DAN DINGIN
by
Kiki Fibrianto, Petronela Yunia Dua Reri,
Sudarma
Dita
Wijayanti
Published 2016-04-01
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Article
7
PENGARUH PROPORSI TEPUNG (UBI JALAR TERFERMENTASI : KECAMBAH KACANG TUNGGAK) DAN LAMA PERKECAMBAHAN TERHADAP KUALITAS FISIK DAN KIMIA FLAKE
by
Kemala Febrianty
,
Tri Dewanti Widyaningsih
,
Sudarma
Dita
Wijayanti
,
Nur Ida Panca Nugrahini
,
Jaya Mahar Maligan
Published 2014-09-01
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Article
8
PENGARUH MARGARIN APEL MANALAGI TERSUPLEMENTASI MINYAK KACANG TANAH TERHADAP KADAR KOLESTEROL TIKUS Sprague dawley JANTAN
by
Nurul Abidah
,
Tri Dewanti Widyaningsih
,
Nur Ida Panca Nugraheni
,
Sudarma
Dita
Wijayanti
,
Jaya Mahar Maligan
Published 2013-10-01
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Article
9
Extraction of Glycosaminoglycans Containing Glucosamine and Chondroitin Sulfate from Chicken Claw Cartilage
by
Tri Dewanti Widyaningsih
,
Widya Dwi Rukmi
,
Erni Sofia
,
Sudarma
Dita
Wijayanti
,
Novita Wijayanti
,
Rika Ersalia
,
Nia Rochmawati
,
Debora Nangin
Published 2017-12-01
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Article
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