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Min-Sheng Su
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Min-Sheng Su
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Min-Sheng Su
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1
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
by
Su-Chen Ho
,
Min
-
Sheng
Su
Published 2014-10-01
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2
Effect of fermentation treatment on polyphenolics and antioxidant activity of purple sweet potato
by
Wei-Jia Huang
,
黃韋嘉
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Min
-
Sheng
Su
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3
Effect of enzymatic hydrolysis on phenolic and antioxidant activity of spent coffee ground
by
Kai-Chun Peng
,
彭凱群
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Min
-
Sheng
Su
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