Ethnic food perspective of North Dakota Common Emmer Wheat and relevance for health benefits targeting type 2 diabetes

by Ashish Christopher, Dipayan Sarkar, Steve Zwinger, Kalidas Shetty
Published 2018-03-01

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

by Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger, Senay Simsek
Published 2021-04-01

Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality

by Zhao Jin, James Gillespie, John Barr, Jochum J. Wiersma, Mark E. Sorrells, Steve Zwinger, Thomas Gross, Jaime Cumming, Gary C. Bergstrom, Robert Brueggeman, Richard D. Horsley, Paul B. Schwarz
Published 2018-09-01