Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

by Julie Mathilde Klang, Sylvanie-Linda Wouatidem-Nanfack, Stephano Tambo Tene, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Published 2020-10-01

Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two n...

by Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Published 2020-06-01

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...

by Julie Mathilde Klang, Stephano Tambo Tene, Leonie Gaytane Nguemguo Kalamo, Gires Teboukeu Boungo, Serge Cyrille Ndomou Houketchang, Hermann Arantes Kohole Foffe, Hilaire Macaire Womeni
Published 2019-12-01