Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

by Julie Mathilde Klang, Sylvanie-Linda Wouatidem-Nanfack, Stephano Tambo Tene, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Published 2020-10-01

Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two n...

by Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Published 2020-06-01

Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic ratsPractical...

by Bilkissou Njapndounke, Marc Bertrand Dandji Saah, Marius Edith Foko Kouam, Gires Teboukeu Boungo, Francois Zambou Ngoufack
Published 2021-09-01

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...

by Julie Mathilde Klang, Stephano Tambo Tene, Leonie Gaytane Nguemguo Kalamo, Gires Teboukeu Boungo, Serge Cyrille Ndomou Houketchang, Hermann Arantes Kohole Foffe, Hilaire Macaire Womeni
Published 2019-12-01

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

by Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni
Published 2018-02-01