Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

by Sigrid Beer-Borst, Xhyljeta Luta, Stefanie Hayoz, Kathrin Sommerhalder, Corinna Gréa Krause, Julia Eisenblätter, Sandra Jent, Stefan Siegenthaler, Rafael Aubert, Max Haldimann, Pasquale Strazzullo
Published 2018-04-01

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

by Angeline Chatelan, Sigrid Beer-Borst, Alex Randriamiharisoa, Jerome Pasquier, Juan Manual Blanco, Stefan Siegenthaler, Fred Paccaud, Nadia Slimani, Genevieve Nicolas, Esther Camenzind-Frey, Christine Anne Zuberbuehler, Murielle Bochud
Published 2017-10-01