Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

by Angeline Chatelan, Pierre Gaillard, Maaike Kruseman, Amelie Keller
Published 2019-05-01

The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

by Carlos de Mestral, Angeline Chatelan, Pedro Marques-Vidal, Silvia Stringhini, Murielle Bochud
Published 2019-07-01

Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

by Maaike Kruseman, Angeline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Marques-Vidal
Published 2021-02-01

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly

by Angeline Chatelan, Katia Castetbon, Jerome Pasquier, Chloe Allemann, Alexandre Zuber, Esther Camenzind-Frey, Christine Anne Zuberbuehler, Murielle Bochud
Published 2018-11-01

Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

by Fabiën N. Belle, Angeline Chatelan, Rahel Kasteler, Luzius Mader, Idris Guessous, Maja Beck-Popovic, Marc Ansari, Claudia E. Kuehni, Murielle Bochud
Published 2021-05-01

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

by Angeline Chatelan, Sigrid Beer-Borst, Alex Randriamiharisoa, Jerome Pasquier, Juan Manual Blanco, Stefan Siegenthaler, Fred Paccaud, Nadia Slimani, Genevieve Nicolas, Esther Camenzind-Frey, Christine Anne Zuberbuehler, Murielle Bochud
Published 2017-10-01