An overview on the applications of nanotechnology for improving the safety of food products

by Shahnaz Bohlooli, Soheyl Eskandari
Published 2021-06-01

Investigating the Use of Unauthorized Tissues in Handmade Burgers in Tehran

by Masomeh Ghazanfari, Bahador Hagimohammadi, Soheyl Eskandari, Nader Karimiyan Khosroshahi
Published 2018-05-01

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

by Fatemeh Karimnezhad, Vadood Razavilar, Amir Ali Anvar, Soheyl Eskandari
Published 2017-11-01

Evaluation of Pentachlorophenol Residues in Some Hygienic Papers Prepared from Virgin and Secondary Pulp by Electron Capture Gas Chromatographic Method

by Behrouz Akbari-adergani, Soheyl Eskandari, Asad Hashemi, Maral Shekarchi
Published 2016-01-01