An overview on the applications of nanotechnology for improving the safety of food products

by Shahnaz Bohlooli, Soheyl Eskandari
Published 2021-06-01

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

by Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan
Published 2021-06-01