Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

by Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida
Published 2021-07-01

Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae

by Mario Chronis, Vasiliki Maria Christopoulou, Sofia Papadaki, Marina Stramarkou, Magdalini Krokida
Published 2021-07-01