Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

by Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida
Published 2021-07-01

Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides

by Marina Stramarkou, Vasiliki Oikonomopoulou, Elvira Karagianni, Christos Stamatis, Konstantina Nana, Evangellia Krystalli, Stratos Komaitis, Magdalini Krokida
Published 2021-07-01