The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

by Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
Published 2018-08-01

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

by Namhyeon Park, Thi Thanh Hanh Nguyen, Gang‐Hee Lee, Shi‐Na Jin, So‐Hyung Kwak, Tae‐Kyung Lee, Yeong‐Hwan Choi, Seong‐Bo Kim, Atsuo Kimura, Doman Kim
Published 2018-11-01