Producto potencialmente simbiótico a partir de mora de castilla (Rubus glaucus) aplicando impregnación a vacío

by Sneyder Rodríguez-Barona, Yenni Zuluaga-Pava, David Cruz-Ríos
Published 2012-01-01

Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393

by Alan D. Pérez Ávila, Sneyder Rodríguez-Barona, Javier Fontalvo-Alzate
Published 2018-10-01

Evaluation of Extracts Obtained from Fruit Wastes Using Different Methods

by Ciliana Florez Montes, Andrés Felipe Rojas González, Sneyder Rodríguez Barona
Published 2020-12-01

Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids

by Angela María Ormaza ZAPATA, Sneyder RODRÍGUEZ-BARONA, Gloria Inés Giraldo GÓMEZ
Published 2015-03-01