Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage

by Ubaid ur Rahman, Amna Sahar, Imran Pasha, Sajjad ur Rahman, Anum Ishaq
Published 2018-08-01

Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

by Amna Sahar, Paul Allen, Torres Sweeney, Jamie Cafferky, Gerard Downey, Andrew Cromie, Ruth M. Hamill
Published 2019-10-01

Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

by Muhammad Issa Khan, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, Muhammad Saeed
Published 2015-01-01

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

by Hira Shakoor, Muhammad Issa Khan, Amna Sahar, Muhammad Kashif Iqbal Khan, Furukh Faiz, Hafiz Basheer Ahmad
Published 2020-06-01

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

by Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil, Bin Xu
Published 2021-10-01

Effect of Reactive Black 5 azo dye on soil processes related to C and N cycling

by Khadeeja Rehman, Tanvir Shahzad, Amna Sahar, Sabir Hussain, Faisal Mahmood, Muhammad H. Siddique, Muhammad A. Siddique, Muhammad I. Rashid
Published 2018-05-01

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

by Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad, Iqra Muqadas Saleem
Published 2020-02-01

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

by Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour
Published 2020-11-01

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

by Faiqa Javed, Sidra Jabeen, Mian Kamran Sharif, Imran Pasha, Ayesha Riaz, Muhammad Faisal Manzoor, Amna Sahar, Emad Karrar, Rana Muhammad Aadil
Published 2021-09-01

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review

by Muzalfa Arooj, Saira Imran, Muhammad Inam‐ur‐Raheem, Muhammad Shahid Riaz Rajoka, Aysha Sameen, Rabia Siddique, Amna Sahar, Shiza Tariq, Ayesha Riaz, Abid Hussain, Azhari Siddeeg, Rana Muhammad Aadil
Published 2021-07-01