TEXTURA DE FEIJÃO-VAGEM (Phaseolus vulgaris L) PROCESSADO OU NÃO: EFEITO DA APLICAÇÃO DE CONCENTRAÇÕES CRESCENTES DE CÁLCIO VIA ABSORÇÃO RADICULAR

by Simone Palma FÁVARO, Elza Louko IDA
Published 1998-05-01

Hazard analysis and critical control points (HACCP) program implementation possibility during the preparation of lettuce salad served at State University of Londrina university res...

by Massami Shimokomaki, Clarice Fujiko Yonemitsu, Rosicler Balduino Nogueira, Simone Palma Favaro
Published 2001-05-01

Cor de feijão vagem fresco e processado após aplicação de cálcio Color of fresh and processed snap bean pods after calcium application

by Simone Palma Fávaro, Marcela Colognesi de Sá, Elza Iouko Ida, José Antônio Braga Neto
Published 2000-09-01

Caracterização química de sementes e tortas de pinhão-manso, nabo-forrageiro e crambe Chemical characterization of seeds and presscakes of physic nut, radish and crambe

by Anderson Dias Vieira de Souza, Simone Palma Fávaro, Luis Carlos Vinhas Ítavo, Renato Roscoe
Published 2009-10-01

Rates of calcium, yield and quality of snap bean Doses de cálcio, rendimento e qualidade de feijão vagem

by Simone Palma Favaro, José Antônio Braga Neto, Hideaki Wilson Takahashi, Édison Miglioranza, Elza Iouko Ida
Published 2007-12-01

Phytochemical profile, anti-inflammatory, antimutagenic and antioxidant properties of Acrocomia aculeata (Jacq.) Lodd. pulp oil

by Gleicieli Libório Alencar COSTA, Danieli Fernanda BUCCINI, Ana Lucia Alves ARRUDA, Simone Palma FAVARO, Susana Elisa MORENO

Macauba ( Acrocomia aculeata ) pulp oil quality is negatively affected by drying fruits at 60 ºC

by Simone Palma Favaro, Crissia Fernanda Tapeti, Cesar Heraclides Behling Miranda, Gabrielly Ciaconini, Maria Amélia M Miyahira, Renato Roscoe
Published 2017-05-01

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

by Rita de Cássia Avellaneda Guimarães, Simone Palma Favaro, Antonio Camilo Arguelho Viana, José Antônio Braga Neto, Valdir Augusto Neves, Michael Robin Honer
Published 2012-09-01

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog) Estudo das proteínas da farinha desengordurada e concentrado protéico de casta...

by Rita de Cássia Avellaneda Guimarães, Simone Palma Favaro, Antonio Camilo Arguelho Viana, José Antônio Braga Neto, Valdir Augusto Neves, Michael Robin Honer
Published 2012-09-01

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.) Propriedades térmicas de farinha desengordurada, concentrado e isolado prot...

by Rita de Cássia Avellaneda Guimarães, Simone Palma Favaro, Anderson Dias Vieira de Souza, Cláudia Muniz Soares, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Michael Robin Honer
Published 2012-03-01

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

by Rita de Cássia Avellaneda Guimarães, Simone Palma Favaro, Anderson Dias Vieira de Souza, Cláudia Muniz Soares, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Michael Robin Honer
Published 2012-03-01

Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats

by Ângela Alves Nunes, Danieli Fernanda Buccini, Jeandre Augusto dos Santos Jaques, Luciane Candeloro Portugal, Rita Cássia Avellaneda Guimarães, Simone Palma Favaro, Ruy de Araújo Caldas, Cristiano Marcelo Espinola Carvalho
Published 2020-12-01