Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury

by Siew-Na Lim, Stacy J. Gladman, Simon C. Dyall, Urva Patel, Nabeel Virani, Jing X. Kang, John V. Priestley, Adina T. Michael-Titus
Published 2013-03-01

The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis.

by Ping K Yip, Chiara Pizzasegola, Stacy Gladman, Maria Luigia Biggio, Marianna Marino, Maduka Jayasinghe, Farhan Ullah, Simon C Dyall, Andrea Malaspina, Caterina Bendotti, Adina Michael-Titus
Published 2013-01-01